Carb overload

I woke up this morning and had a craving for some chinese steamed "bao". So my parents and I made the short journey to a local restaurant. There, we bought the typical char siu bao but when I was there, there was a new (at least to me) type of bao called "volcano bao". To put it simply, it was a bao stuffed with glutinous rice and meat. Imagine a "loh mai kai" stuffed into a bao. And to be honest, it's darn good!

Sweet, gooey and fragrant glutinous rice stuffed with meat, mushroom and a salted egg yolk. All this goodness wrapped in warm doughy bread.

And of course, what breakfast would it be without the infamous loh mai kai.

And mounds of char siu bao.

Seriously....this is one big carb and fat overload!