This post should have been a week earlier but we've been very busy with work and some other stuff. But I'd like to leave you with pics on how we celebrated Kent's 30+ birthday. Please enjoy!

We went to a chinese restaurant specializing in Shanghainese cuisine. We had mantou pow as well a "siu loong bao".
Off to the main courses (L to R): Stir-fried chicken with dried chillies, lemon chicken (picture of the lemony sauce not shown), eggplant with a hint of salted fish and mince meat and beef with kai-lan.

Picture of us about to devour our dinner
And of course, the best pic of the night. A picture truly tells a thousand words!
No comments:
Post a Comment